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Kickoff Keynote Address — Neurocognition of Food: Culinary Medicine and the Role of Food in Psychiatry
Speakers
Assistant Dean for Clinical Services, Tulane University; Executive Director, Goldring Center for Culinary Medicine
“Eating well and eating healthy is the same thing," says Timothy Harlan, MD, aka “Dr. Gourmet,” who discovered his love of food long before embarking on a successful...
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Director of Operations/Executive Director, Instructor of MedicineLeah Sarris is the Program Director for the Goldring Center for Culinary Medicine at Tulane University in New Orleans. She is thought to be the first chef employed full time by a medical school. Chef Leah obtained her...
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Friday September 15, 2017 4:30pm - 6:00pm CDT
La Nouvelle Orleans C
The New Orleans Ernest N. Morial Convention Center, 900 Convention Center Boulevard New Orleans, LA 70130